Top 5 Best Whiskey Cocktails For Summey 2023
WHISKY COCKTAILS FOR SUMMER 2023
A Highland Piña Colada is a delightful twist on the classic Piña Colada cocktail that combines the tropical flavors with the rich and smoky notes of Highland Scotch whisky. If you're looking to make this unique and flavorful cocktail, here's a recipe for you.
- 2 ounces Highland Scotch whisky
- 2 ounces of coconut cream
- 4 ounces of pineapple juice
- 1 cup crushed ice
- Pineapple wedge (for garnish)
- Maraschino cherry (for garnish)
Instructions:
To make a Highland Piña Colada, you'll need Highland Scotch whisky. If you don't have it already, you can find it at a liquor store near you. Use an online search engine or a liquor store directory to locate the nearest liquor store.
Once you have the Highland Scotch whisky, gather the other ingredients: coconut cream, pineapple juice, crushed ice, a pineapple wedge, and a maraschino cherry.
In a blender, combine the Highland Scotch whisky, coconut cream, pineapple juice, and crushed ice.
Blend the ingredients until smooth and creamy. Pour the mixture into a hurricane glass or a tall glass of your choice. Garnish the drink with a pineapple wedge and a maraschino cherry on a cocktail pick. Now you can sit back, relax, and enjoy your Highland Piña Colada!
- 2 ounces vodka
- 1-ounce apple liqueur (such as Apple Pucker)
- 1 ounce of freshly squeezed lemon juice
- 1/2 ounce simple syrup
- 4 to 6 ounces of club soda
- Apple slices (for garnish)
- Ice cubes
- Fill a cocktail shaker with ice cubes.
- Add the vodka, apple liqueur, freshly squeezed lemon juice, and simple syrup to the shaker.
- Shake the mixture vigorously for about 15-20 seconds to chill and combine the ingredients.
- Fill a highball glass with ice cubes.
- Strain the cocktail from the shaker into the glass, leaving some space at the top.
- Top off the glass with club soda, adding 4 to 6 ounces based on your preference for a stronger or lighter drink.
- Give the cocktail a gentle stir to mix in the club soda.
- Garnish the drink with apple slices by sliding them onto the rim of the glass or floating them in the drink.
- Serve the Apple Valley Cooler chilled and enjoy!
- 4-5 fresh strawberries
- 2-3 slices of jalapeño (seeds removed for less heat, adjust to your preference)
- 6-8 fresh mint leaves
- 2 teaspoons sugar
- 2 ½ ounces bourbon whiskey
- Crushed ice
- Mint sprigs and strawberry slices (for garnish)
- Instructions:
- In a mixing glass or a sturdy cocktail shaker, muddle together the fresh strawberries, jalapeño slices, mint leaves, and sugar until well mashed and fragrant.
- Add the bourbon whiskey to the mixture and stir well to combine.
- Fill a glass or a silver julep cup with crushed ice.
- Pour the mixture over the ice, allowing it to chill, and meld the flavors together.
- Stir the drink gently to incorporate the ingredients.
- Top off the glass with more crushed ice, forming a mound that extends slightly above the rim.
- Garnish the cocktail with a mint sprig and a few slices of strawberry on top of the ice.
- Optionally, you can add a jalapeño slice or a strawberry slice to the garnish for added flair.
- Insert a straw or a stirring spoon into the cocktail and serve your Strawberry Jalapeño Mint Julep chilled.
Comments
Post a Comment